Tripolina Lunga with Smoked Turkey Sausage, Beans & Mascarpone
by Paul on


Mixed Mushroom & Goat Cheese Phyllo Triangles
by Paul on


Zwiebelrostbraten (Steak & Fried Onions)
by Paul on


Pan Haggerty
by Paul on


Paul’s Potato Salad
by Paul on


Chicken Adobo Variation #2
by Paul on


Pan-Roasted Bison with Sea Salt and Parmesan Sweet Potato Oven Fries
by Paul on


Four Cheese & Cremini Free-Form Ravioli with Asparagus, Ramp, Morel & Cremini Ragoût
by Paul on


Coq au Vin
by Paul on


Roasted Chicken
by Paul on


RED WINE-POACHED BEEF WITH STAR ANISE, LONG PEPPER & CARDAMOM INFUSION
by Paul on


Chicken Adobo Variation #1
by Paul on