Chicken Adobo Variation #1 — by Paul on

0 comment

Spanish for seasoning or marinade, adobo is also a term used for the name of a well-known Filipino dish typically made from pork or chicken...

Baked Sweet Potato & Roasted Cherry Tomato Soup — by Paul on

0 comment

One of the easiest recipes I’ve done lately was from Tamasin Day-Lewis’s Good Tempered Food . Roast some onion, sweet potato and cherry toma...

Beer & Cheddar Cheese Soup with Bacon — by Paul on

0 comment

“He was a wise man who invented beer,” Plato correctly noted, but it was an even wiser person that coupled it with aged cheddar to make soup...

Sautéed Spinach with Onions & Garlic Confit — by Paul on

3 comments

OK, first off, I love sautéed greens—let’s just get that out of the way. I look like a meat and potatos guy but when left to my own devices,...

Beef Barley Soup with Cheesy Garlic Bread — by Paul on

0 comment

Once, sometimes twice, a week I make a batch of soup. My wife and I takes turns deciding what type I will make and then on my way home from ...

Soup and a Box of Tissues — by Paul on

0 comment

If soup isn't hot enough to make a grown man wince, it's undrinkable. - Grey Livingston When I was growing up, my father was the sou...