Honey-Roasted Cherry Tomatoes with Lemon and Basil Bruschetta — by Paul on

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Not to be confused with crostini, which is thinner and toasted (and wonderful in its own right), bruschetta consists of grilled bread adorne...

Homemade Seasoning Salt — by Paul on

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“A man must eat a peck of salt with his friend, before he knows him.” - Miguel de Cervantes “Take it with a grin of salt.” - Yogi Berra &quo...

Mulligatawny — by Paul on

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Kramer: A hot bowl of mulligatawny would hit the spot. Elaine: Mulligatawny? Kramer: Yes, it's a delightful Hindu concoction simmered to...

Sun Dried Tomato and Roasted Pumpkin Seed Pesto — by Paul on

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SUN DRIED TOMATO AND ROASTED PUMPKIN SEED PESTO Ingredients ½ c pumpkin seeds 1 tsp sea salt ¾ c grated Parmesan cheese 1 c sun dried t...

Roasted Vegetable and Black Kale Soup — by Paul on

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Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns. - George ...

Roast Goose with Apple Sausage Stuffing, Cumberland Sauce and Sweet Potatoes — by Paul on

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ROAST GOOSE Ingredients 1 goose (4.5 kg/10 lb) sea salt freshly cracked pepper 5 freshly ground allspice berries apple sausage stuffing (r...

Home-Made Peanut Butter — by Paul on

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“If you can't control your peanut butter, you can't expect to control your life.” - Bill Watterson ( 1958- ) To answer the famous qu...