Mixed Mushroom & Goat Cheese Phyllo Triangles — by Paul on

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MIXED MUSHROOM & GOAT CHEESE Ingredients 8 oz mushrooms (I used an equal mix of Shiitake, Cremini, and Chanterelle) 2 tbsp unsalted butt...

Zwiebelrostbraten (Steak & Fried Onions) — by Paul on

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Dinner for me in the late sixties and early seventies tended to be pretty straight forward Scottish fare. Both my parents being from Glasgow...

Pan Haggerty — by Paul on

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It’s Sunday morning and L has gone out with some of her friends. I’m left on my own for a chunk of the day. Last night we went out to a Roll...

Paul’s Potato Salad — by Paul on

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Our friend Dave invited us to his house for a barbeque last Saturday. I thought it would only be polite to bring a some sort of side dish ot...

Chicken Adobo Variation #2 — by Paul on

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L and I were planning a quiet night in to watch TV. I decided for dinner to return to that wonderful Filipino dish, Chicken Adobo. Back in M...

Pan-Roasted Bison with Sea Salt and Parmesan Sweet Potato Oven Fries — by Paul on

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While shopping at the St Lawrence Market I visited White House Meats and picked up a couple of Bison Rib-Eye steaks at my wife, L’s, reques...