Tripolina Lunga with Smoked Turkey Sausage, Beans & Mascarpone — by Paul on

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Let’s talk about starch, baby. Let’s talk about you and me. Let’s talk about all the good things and the bad things that beans can be. Let’s...

Four Cheese & Cremini Free-Form Ravioli with Asparagus, Ramp, Morel & Cremini Ragoût — by Paul on

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Currently, we are just leaving ramp, fiddlehead, and morel season. Let it be known through-out the land. Actually I’ve just been told we ar...