Home-Made Peanut Butter — by Paul on

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“If you can't control your peanut butter, you can't expect to control your life.” - Bill Watterson ( 1958- ) To answer the famous qu...

Mixed Mushroom & Goat Cheese Phyllo Triangles — by Paul on

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MIXED MUSHROOM & GOAT CHEESE Ingredients 8 oz mushrooms (I used an equal mix of Shiitake, Cremini, and Chanterelle) 2 tbsp unsalted butt...

Zwiebelrostbraten (Steak & Fried Onions) — by Paul on

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Dinner for me in the late sixties and early seventies tended to be pretty straight forward Scottish fare. Both my parents being from Glasgow...

Pan Haggerty — by Paul on

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It’s Sunday morning and L has gone out with some of her friends. I’m left on my own for a chunk of the day. Last night we went out to a Roll...

Paul’s Potato Salad — by Paul on

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Our friend Dave invited us to his house for a barbeque last Saturday. I thought it would only be polite to bring a some sort of side dish ot...

Chicken Adobo Variation #2 — by Paul on

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L and I were planning a quiet night in to watch TV. I decided for dinner to return to that wonderful Filipino dish, Chicken Adobo. Back in M...