Chili Blanco — by Paul on

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"From morning till night, sounds drift from the kitchen, most of them familiar and comforting....On days when warmth is the most import...

Chicken Adobo Variation #2 — by Paul on

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L and I were planning a quiet night in to watch TV. I decided for dinner to return to that wonderful Filipino dish, Chicken Adobo. Back in M...

Coq au Vin — by Paul on

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“I love a recipe that really works, where you feel there is something unequivocally right about it. Where the cook has remained true to the ...

Roasted Chicken — by Paul on

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If you asked me, say, three weeks ago if I would make you a roast chicken you would have been laughed at. Nothing personal. It just had no p...

Chicken Adobo Variation #1 — by Paul on

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Spanish for seasoning or marinade, adobo is also a term used for the name of a well-known Filipino dish typically made from pork or chicken...