Mulligatawny — by Paul on

6 comments

Kramer: A hot bowl of mulligatawny would hit the spot. Elaine: Mulligatawny? Kramer: Yes, it's a delightful Hindu concoction simmered to...

Roasted Vegetable and Black Kale Soup — by Paul on

9 comments

Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns. - George ...

Bakuteh & Chili Dipping Sauce — by Paul on

3 comments

I love coming across a dish I've never heard of. More than that, I love cooking a recipe from another country and having my house come a...

Baked Sweet Potato & Roasted Cherry Tomato Soup — by Paul on

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One of the easiest recipes I’ve done lately was from Tamasin Day-Lewis’s Good Tempered Food . Roast some onion, sweet potato and cherry toma...

Beer & Cheddar Cheese Soup with Bacon — by Paul on

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“He was a wise man who invented beer,” Plato correctly noted, but it was an even wiser person that coupled it with aged cheddar to make soup...

Beef Barley Soup with Cheesy Garlic Bread — by Paul on

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Once, sometimes twice, a week I make a batch of soup. My wife and I takes turns deciding what type I will make and then on my way home from ...