Sun Dried Tomato and Roasted Pumpkin Seed Pesto — by Paul on

5 comments

SUN DRIED TOMATO AND ROASTED PUMPKIN SEED PESTO Ingredients ½ c pumpkin seeds 1 tsp sea salt ¾ c grated Parmesan cheese 1 c sun dried t...

Roasted Vegetable and Black Kale Soup — by Paul on

9 comments

Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns. - George ...

Roast Goose with Apple Sausage Stuffing, Cumberland Sauce and Sweet Potatoes — by Paul on

6 comments

ROAST GOOSE Ingredients 1 goose (4.5 kg/10 lb) sea salt freshly cracked pepper 5 freshly ground allspice berries apple sausage stuffing (r...

Home-Made Peanut Butter — by Paul on

1 comment

“If you can't control your peanut butter, you can't expect to control your life.” - Bill Watterson ( 1958- ) To answer the famous qu...

Chili Blanco — by Paul on

8 comments

"From morning till night, sounds drift from the kitchen, most of them familiar and comforting....On days when warmth is the most import...

Bakuteh & Chili Dipping Sauce — by Paul on

3 comments

I love coming across a dish I've never heard of. More than that, I love cooking a recipe from another country and having my house come a...

Slow Cooker Apricot Preserves — by Paul on

4 comments

First off, some history. The Chinese associate the apricot with education and medicine. Interesting. According to English folklore, it's...